You may find a lot of this chemical reagent in sauce, ketchup and tomato paste. That is why we want to teach you how to make stewed tomatoes. This recipe is pretty easy, so the cooking process will not take a lot of your time. More »
This is simple way to cook homemade stewed tomatoes. It has one great advantage: you may change it according to your personal preferences. For example, tomato paste may be replaced by any souse, you may not add garlic as well. More »
You may store this kind of food in the fridge for approximately 7 days. If you would like to serve it to guests or family, you should preheat it to the room temperature. Bon appetit! More »
Frying could open for you new tastes in good old tomatoes and increases their natural sweetness. Main disadvantage of this canned stewed tomatoes recipe is the portion. It means that you may get much less jars comparing with casual canned tomatoes, but, in my opinion, this dish is much more delicious. By the way, the range of combinations with stewed tomatoes is much wider: soups, garnishes pasta and a lot of meat dishes. More »
What is stewed tomatoes? Oh, it is universal and healthy dish. It may be treated as souse, garnish or side dish. The cooking process is extremely easy, so everyone, even people that are not so good in making food, will learn it fast. Let’s us start! More »
This sweet stewed tomatoes recipe was tested by me personally and I liked it. They have similar taste with the marinated tomatoes, but there are some differences that change a lot. More »
