Homemade stewed tomatoes recipe

homemade stewed tomatoes

This is simple way to cook homemade stewed tomatoes. It has one great advantage: you may change it according to your personal preferences. For example, tomato paste may be replaced by any souse, you may not add garlic as well. In addition, you may use some spices such as hot pepper, marjoram and basil.

  • 2 pounds of tomatoes
  • 10 stripes of green onion
  • 4 teaspoons of oil
  • 4 teaspoons of butter
  • 6 teaspoons of tomato paste
  • salt
  • parsley and dill
  • pinch of dry oregano, black pepper and thyme


1. Wash the tomatoes and then put into boiling water for several minutes.

2, Peel the tomatoes and cut them into 6 parts.

3. Wash, clean and cut parsley, onion, green onion and garlic into small pieces.

4. Place the pan on the fire and when it will become hot, but the butter on it.

5. Lightly fry green onion and garlic.

6. Put the tomatoes on the pan, cover it with lid and stew for 8 minutes.

7. Add some tomato paste combined with 1/5 quart of water. Here is the time to add species, salt, parsley and dill.

Bon appetite!

Homemade stewed tomatoes

Homemade stewed tomatoes