Category Archives: stewed tomatoes

How to cook sweet stewed tomatoes at home?

sweet stewed tomatoes

This sweet stewed tomatoes recipe was tested by me personally and I liked it. They have similar taste with the marinated tomatoes, but there are some differences that change a lot. Here we will tell about the one-quart portion, so you should pick small tomatoes. Sort does not matter, but all the tomatoes should be pretty hard. So-called “cherry” is the best option.

Sweet stewed tomatoes: lifehacks

Canned stewed tomatoes recipe: delicious simplicity.

canned stewed tomatoes recipe


Frying could open for you new tastes in good old tomatoes and increases their natural sweetness. Main disadvantage of this canned stewed tomatoes recipe is the portion. It means that you may get much less jars comparing with casual canned tomatoes, but, in my opinion, this dish is much more delicious. By the way, the range of combinations with stewed tomatoes is much wider: soups, garnishes pasta and a lot of meat dishes.

Canning stewed tomatoes recipe: ingredients

You will need 20 pounds of tomatoes of any kind, besides so-called “cherries”, and lime juice, but vinegar or lime acid will suit too.

Homemade stewed tomatoes recipe

homemade stewed tomatoes

This is simple way to cook homemade stewed tomatoes. It has one great advantage: you may change it according to your personal preferences. For example, tomato paste may be replaced by any souse, you may not add garlic as well. In addition, you may use some spices such as hot pepper, marjoram and basil.

Homemade stewed tomatoes: ingredients

How to can stewed tomatoes at home?

What is stewed tomatoes

What is stewed tomatoes? Oh, it is universal and healthy dish. It may be treated as souse, garnish or side dish. The cooking process is extremely easy, so everyone, even people that are not so good in making food, will learn it fast. Let’s us start!

So the first thing that you have to mention, that the tomatoes should languish on the pay, they should not fry. What is stewed tomatoes? They are similar to tomato paste with a lot of spices and chopped vegetables.

How to make stewed tomatoes with onion and garlic

How to make stewed tomatoes

Golden apple” is the translation of the word “tomato” from Italian. This vegetable includes all the vitamins that are needed by human body. By the way, it consists only 22 of caloric value per 3,57 ounces. We are not going to count all the advantages of the tomatoes; we just want you to pay additional attention to the lycopene. This unique chemical was discovered only several years ago. It helps to prevent cancer and decreases the risk of cardiovascular diseases. But here is one more tip – the amount of lycopene in tomatoes increased after the thermal treatment. You may find a lot of this chemical reagent in sauce, ketchup and tomato paste. That is why we want to teach you how to make stewed tomatoes. This recipe is pretty easy, so the cooking process will not take a lot of your time.

Сanning stewed tomatoes with ease!

canning stewed tomatoes

Here is the list of ingredients that you will need to cook canning stewed tomatoes:

  • 6 fresh red tomatoes
  • 3 teaspoons of basil, parsley and chives
  • 2 teaspoons of ginger root
  • 4 teaspoons of shallot
  • 3 cloves of garlic
  • 60 milliliters of extra virgin olive oil
  • 25 milliliters of red wine vinegar
  • Black pepper and salt – according to your preferences